Local breakfast this Sunday April 27th – 8am to 12pm – What’s on the menu

We’ll have a good breakfast of fresh local products on Sunday.  

We’ll be serving:

Eggs, bacon and ham from Springbrook Farm, South Branch – http://springbrookfarms.ca

Spinach frittata with greens from Vert l’Avenir farm, Grande-Digue

Organic beans from Maurice Girouard, Sainte-Marie 

Potatoes from Les Digues farm, Grande-Digue -http://recoltedecheznous.com/en/producer/view/les_digues

Goat cheese from la Fromagerie au fond des bois, Rexton  – http://www.aufonddesbois.com/Francais/index.html

A variety of cheeses from la Bergerie aux 4 vents, Sainte Marie

Bread from Nick de Dutch baker, Notre Dame

Locally roasted coffee from Down East Coffee, Notre Dame -http://www.downeastcoffee.ca

Apple juice and apples from La Fleur du Pommier, Cocagne – http://recoltedecheznous.com/en/producer/view/la_fleur_du_pommier

Blueberry juice from Wild Blueberry Meadows, Kouchibouguac- http://recoltedecheznous.com/en/producer/view/wild_blueberry_meadows

Jams and jellies from la Ferme Marcel Goguen, Cocagne -http://recoltedecheznous.com/en/producer/view/ferme_marcel_goguen

We’ll have some tea as well

En espérant vous voir là!