The Art and Science of fermented foods- particularly sauerkraut
1 novembre 2011
Mr. Doug et Craig Lewis of Lewis Mountain Fresh Farm will present and demonstrate techniques and tools used to make sauerkraut and other fermented foods.
Join us on Wednesday November 9, 2011 7pm at the Club 50 d’âge d’Or de Cocagne, entrance from Route 535, Cocagne, NB.
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